Starters
Homemade ricotta cheese and seasonal vegetables price 11
Piedmontese raw beef tartare and green anchovies price 13
Traditional vitello tonnato price 14
Lestopitta with eggplant cream, tomato, buffalo mozzarella
and basil 14
Soused char, beetroot, crème fraiche and spring onions 11
First Courses
Tajarin pasta with fassone veal ragout 13
Cacio & Pepe Spaghetti, lemon and pistach 14
Traditional agnolotti 15
Tagliatelle, prawns, snow peas and spring onions 14
Homemade cavatelli, chickpeas, clams, tomato and rosemary 14
Main Courses
Veal sirloin and ash oil 19
Braised veal tongue, green beans and onion mayonnaise 18
Fish & Chips 18
Octopus, cream of beans, smantana, friggitelli, nachos and ‘nduja 19
Stuffed squid, cream of peas and seasonal vegetables 19
Gazpacho, almond ricotta and carrots 18
Coldcuts and cheese
Charcuterie board 13
Cheese selection 14
Desserts
Bonet and amaretto caramel 6
Cold sabayon, caramelised almonds and sultanas 6
Panna cotta 6
Limoncello baba and coffee cream 6