Restaurant

Starters

  • Homemade ricotta cheese

    and seasonal vegetables

    11
  • Piedmontese raw beef tartare

    and green anchovies

    13
  • Traditional vitello tonnato

    14
  • Bitter-sweet salmon and vegetables

    13
  • Fish carpaccio,

    dried tomatoes, capers and chili peppers

    20
  • Steamed cod fish,

    radish cream and green beans

    12

First Courses

  • Tagliolini with fassone veal ragout

    13
  • Pappardelle with rabbit,

    olives, capers and confit tomatoes

    14
  • Traditional agnolotti

    15
  • Ramen

    13
  • Wholemeal durum pasta,

    pepper cream and seasoned bread crumbs

    13
  • "Mancini " spaghetti

    with tomatoes and creamy buffalo's mozzarella

    14

Main Courses

  • Veal rump steak

    and ash extra virgin olive oil

    19
  • Veal belly,

    raw vegetables and horseradish mayonnaise

    17
  • Turbot fish & chips

    20
  • Grilled squid,

    roasted peppers and Sicilian anchovies

    20
  • Fish of the day,

    eggplants cream, baked tomatoes and basil

    20
  • Bbq pork ribs

    and baby spinach

    19

Coldcuts and cheese

  • Coldcuts selection from La Granda

    13
  • Cheese selection La capra e la panca

    13

Desserts

  • Pannacotta

    and wild berries

    6
  • Cold zabaione

    with caramelized almonds and raisins

    6
  • Yogurt, peach and chocolate

    6
  • Almond cream

    and melon

    6